This half term in DT year 3 have been looking at healthy eating which has included us learning how to cook and prepare some healthy recipes.
We began our learning looking at the journey of a banana and how it gets to be in our shops. This task allowed us to talk about the importance of Fair Trade which the children had fun acting out in class.
Within our cooking skills this term we have made banana muffins, prepared fruit salad and planned and created a healthy wrap. The children have been so resilient within this topic and have learnt a lot about staying safe in the kitchen whilst preparing food. Though I am sure their favourite part of this topic has been tasting all our prepared meals!