Reception class have been making chocolate crispy cakes! We were very excited when we discovered the ingredients on the table. Our first task was to break the chocolate into small pieces and then to melt the chocolate with the butter. We then added syrup to our mix, next adding in the cornflakes. We then put our chocolate covered cornflakes into our cake cases and added sprinkles on top. After that, we placed them in the fridge to set. We then enjoyed eating our chocolate crispy at milk time. We wrote about how we made the chocolate crispies in our phonics lesson.
