This week in cooking club we have been making savoury food. Today we made garlic bread. Starting with a part baked baguette, we cut the baguette into sections to add butter to it later. Next, we mixed the garlic sauce with butter and mixed it with a little seasoning of chives. Once the butter was made we spread it out onto the baguette, then added grated cheese onto the top and placed them in the oven to bake.
